Berries
The wines> Terram
Our vision of Priorat in bottles. A powerful wine that reveals the efforts made to mature it. A complex wine, as it is the result of a blend of four grape varieties that evolve at their own pace until the final blend. A typical Priorat, because this is the kind of wine we want to share. A wine that can be consumed magnificently on the fruit, but which will provide other emotions if you give it time.
Berries
Cinnamon
Blackcurrant
Varieties
Grenache (60%), Carignan (25%), Cabernet Sauvignon (10%) and Syrah (5%)
DOQ (Appellation of origin)
Priorat, Municipality Gratallops
Composition
Alcohol: 14,5 %., Volatile acidity: 0.49 g/l, Sulphur: 20 mg/l
Vintage
2016
Aging
12 to 18 months in 225 litre French oak barrels of 2 or more wines.
Production
5 to 6'000 bottles depending on the vintage.
Harvest
By hand, early in the morning, in 9 kg crates. The grapes are immediately taken to the cellar where they are de-stemmed and sorted by hand. By gravity, the wine is lowered into the stainless steel tanks for fermentation.
Vinification
Indigenous yeasts ! No intervention other than punching down and pumping over until the end of fermentation. After pressing, the musts remain in stainless steel tanks until the malolactic fermentation.
Soil
Crushed slate. Some plots are terraced on palisades, others are in a goblet shape on the side of the hill. The vines are situated between 250 and 400 metres above sea level.
We are available by phone or email for your orders. As a small business, we value face-to-face interaction over computer transactions.